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1 pyramide cheese
A truncated pyramid is the shape of this small French Chevre that is often coated with dark gray edible ash. The texture can range from soft to slightly crumbly and depending upon it's age, in flavor from mild to sharp. It is wonderful served with crackers or bread and fruit. -
2 formaggio
m (pl -ggi) cheese* * *formaggio s.m. cheese: formaggio da spalmare, cheese spread; formaggio dolce, piccante, fresco, stagionato, soft, strong, fresh, mature cheese; formaggio parmigiano, Parmesan (cheese); crosta di formaggio, cheese rind; forma di formaggio, whole cheese (o cheese); grattugiare il formaggio, to grate cheese.* * *formaggio stagionato — mature o ripe cheese
* * *formaggiopl. -gi /for'maddʒo, dʒi/sostantivo m.cheese; formaggio molle soft cheese; formaggio cremoso cream cheese; formaggio da spalmare cheese spread; formaggio stagionato mature o ripe cheese. -
3 crescenza
crescenza s.f.2 ( formaggio) 'crescenza' (kind of Italian soft cheese).* * *[kreʃ'ʃɛntsa]sostantivo femminile gastr. intrad. (kind of soft cheese typical of Lombardy)* * *crescenza/kre∫'∫εntsa/sostantivo f.gastr. intrad. (kind of soft cheese typical of Lombardy). -
4 mascarpone
m mascarpone* * *mascarpone s.m. 'mascarpone' (Italian soft cheese).* * *[maskar'pone]sostantivo maschile gastr. intrad. (soft cheese used for preparing creams and cakes)* * *mascarpone/maskar'pone/sostantivo m.gastr. intrad. (soft cheese used for preparing creams and cakes). -
5 robiola
robiola s.f. 'robiola' (kind of Italian soft cheese).* * *[ro'bjɔla]sostantivo femminile gastr. intrad. (soft cheese typical of Lombardy and Piedmont)* * *robiola/ro'bjɔla/sostantivo f.gastr. intrad. (soft cheese typical of Lombardy and Piedmont). -
6 stracchino
stracchino s.m. 'stracchino' (kind of soft cheese made in Lombardy).* * *[strak'kino]sostantivo maschile gastr. intrad. (soft fresh cheese produced in Lombardy)* * *stracchino/strak'kino/sostantivo m.gastr. intrad. (soft fresh cheese produced in Lombardy). -
7 taleggio
taleggio s.m. 'taleggio' (kind of soft cheese from Lombardy).* * *pl. -gi [ta'leddʒo, dʒi] sostantivo maschile gastr. intrad. (kind of soft fatty cheese typical of Lombardy)* * *taleggiopl. -gi /ta'leddʒo, dʒi/sostantivo m.gastr. intrad. (kind of soft fatty cheese typical of Lombardy). -
8 fontina
fontina s.f. 'fontina' (kind of cheese made in Piedmont).* * *[fon'tina]sostantivo femminile gastr. intrad. (typical soft cheese from Valle d'Aosta)* * *fontina/fon'tina/sostantivo f.gastr. intrad. (typical soft cheese from Valle d'Aosta). -
9 ricotta
f ricotta, soft cheese made from ewe's milk* * *ricotta s.f. 'ricotta' (kind of cottage cheese).* * *[ri'kɔtta]sostantivo femminile ricotta cheese••* * *ricotta/ri'kɔtta/sostantivo f.ricotta cheese\avere le mani di ricotta to be butterfingered. -
10 burrata
[bur'rata]sostantivo femminile = typical Southern Italian soft cheese filled with butter* * *burrata/bur'rata/sostantivo f.= typical Southern Italian soft cheese filled with butter. -
11 coeur à la creme
"the heart of the cream" --- a soft cheese dessert where the mixture is drained in a mold to help it set. The cheese is then turned out onto a platter and served with fruit and bread. Alternate versions use mixtures of ricotta and cream cheese and flavored with liquor and citrus juice. This is then molded and served with a berry coulis. -
12 coeur e la creme
Meaning "the heart of the cream", this is a soft cheese dessert where the mixture is drained in a mold to help it set. The cheese is then turned out onto a platter and served with fruit and bread. Alternate versions use mixtures of ricotta and cream cheese and flavored with liquor and citrus juice. This is then molded and served with a berry coulis. -
13 panela
( MEXICA)A crumbly cheese♦ Queso Panela is a fresh, semi-soft cheese made from whole unmilled cheese curds.♦ Unrefined sugar, usually sold molded into small, hard cones. See also panocha and piloncillo. -
14 queso fresco
( MEXICA)Homemade or very fresh cheese♦ Literally fresh cheese. A fresh soft cheese, often homemade. -
15 formaggio molle
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16 stracchino sm
[strak'kino] -
17 taleggio sm
[ta'leddʒo] -
18 stracchino
sm [strak'kino] -
19 taleggio
sm [ta'leddʒo] -
20 caciotta
( ITALY)type of creamy, white, medium-soft cheese
См. также в других словарях:
soft cheese — minkštasis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kurio sausosios neriebalinės medžiagos drėgnis (SNMD) paprastai yra ne mažesnis kaip 68 proc., pvz., sūris su baltuoju pelėsiu (bri), kamamberas ir kt. atitikmenys:… … Lithuanian dictionary (lietuvių žodynas)
soft cheese — type of white cheese, cheese that is used for spreading … English contemporary dictionary
semi-soft cheese — pusminkštis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kurio sausosios neriebalinės medžiagos drėgnis (SNMD) paprastai yra ne mažesnis kaip 62 proc., bet ne didesnis kaip 68 proc., pvz., rokforas. atitikmenys: angl. semi… … Lithuanian dictionary (lietuvių žodynas)
CHEESE — CHEESE, mentioned in the Bible only once by the term gevinah (Job 10:10) and once as ḥariẓei ḥalav (I Sam. 17:18), a kind of cottage cheese. In the Talmud, cheese is much more frequently mentioned. Apparently in the period of the Second Temple… … Encyclopedia of Judaism
soft — W2S2 [sɔft US so:ft] adj comparative softer superlative softest ▬▬▬▬▬▬▬ 1¦(not hard)¦ 2¦(not rough)¦ 3¦(not loud)¦ 4¦(colour/light)¦ 5¦(no hard edges)¦ 6¦(rain/wind)¦ 7¦(not strict)¦ … Dictionary of contemporary English
soft — [ sɔft ] adjective *** ▸ 1 not stiff/firm/rough ▸ 2 gentle/pleasant ▸ 3 kind/sympathetic/gentle ▸ 4 not difficult ▸ 5 about water ▸ + PHRASES 1. ) a soft substance is easy to press or shape and is not hard or firm: George tripped, falling into… … Usage of the words and phrases in modern English
soft white cheese — soft cheese made from milk and powdered milk … English contemporary dictionary
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cheese knife — Main article: Kitchen knife A cheese cutter, an alternative cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often… … Wikipedia
cheese — n. 1) grated; grilled (AE), toasted (BE); hard; mild; semi soft; sharp; smoked; soft cheese 2) (misc.) (colloq.) say cheese! ( smile !) * * * [tʃiːz] hard mild semi soft sharp smoked soft cheese grilled (AE) … Combinatory dictionary
cheese — 1. n. 1 a a food made from the pressed curds of milk. b a complete cake of this with rind. 2 a conserve having the consistency of soft cheese (lemon cheese). 3 a round flat object, e.g. the heavy flat wooden disc used in skittles. Phrases and… … Useful english dictionary